The Capital Grille

Make it a day to remember From birthdays and anniversaries to professional milestones we aim to make every gathering special at The Capital Grille Open seven days a week The Capital Grille is best known for its expertly prepared steaks which are dry aged in house for 18 to 24 days and then handcut by our restaurants onpremise butcher The Capital Grilles wine list features more than 350 selections and its floortoceiling wine kiosk regularly houses 3500 5000 bottles Reservations are recommended but not required For more information please visit our website See you soon

The Capital Grille is a celebrated dining destination in Global Business Listing, serving guests seven days a week with a focus on memorable gatherings. Whether you’re planning birthdays, anniversaries, or professional milestones, the team is committed to making every occasion special. The restaurant is best known for its expertly prepared steaks, which are dry aged in-house for 18 to 24 days and then handcut by the on-premise butcher, bringing an elevated level of craftsmanship to every plate. Complementing the menu is an extensive wine program, featuring a wine list with more than 350 selections and a floor-to-ceiling wine kiosk that regularly houses 3,500–5,000 bottles. Reservations are recommended but not required. For more information and to plan your visit, check the website and see what makes The Capital Grille a standout choice in Restaurants & Bars on infoyeah.com.