Berthas Mussels

Bertha s Restaurant and Bar based in Baltimore was established in 1972 It serves appetizers soups salads sandwiches mussels rice dishes seafood entrees and desserts Its menu includes stuffed mushrooms broiled mushroom caps with tomato and cheese escargot crab soup mussel chowder shrimp salad salami and onion and cheeseburger Bertha s also offers mussels with garlic butter and capers shrimp maurice broiled stuffed shrimp shellfish royale crab cake platter arroz con camarones chicken staccato and steamed vegetable platter

Berthas Mussels is a Baltimore restaurant and bar established in 1972, known for a seafood-focused menu with a strong mussels centerpiece. The menu features a variety of appetizers, soups, salads, sandwiches, seafood entrees, rice dishes, and desserts, offering guests plenty of options for casual dining and bar-friendly meals. Popular items include stuffed mushrooms, broiled mushroom caps with tomato and cheese, escargot, crab soup, mussel chowder, and a range of seafood selections such as shrimp salad, crab cake platters, and shellfish royale. For mussels lovers, Berthas Mussels serves mussels with garlic butter and capers, along with additional signature preparations like shrimp maurice and broiled stuffed shrimp. The kitchen also rounds out the experience with hearty favorites and international-inspired plates, including salami and onion sandwiches, cheeseburgers, arroz con camarones, chicken staccato, and steamed vegetable platters. Whether you’re stopping by for a classic seafood meal or exploring different mussel and shellfish options, Berthas Mussels brings decades of restaurant heritage to the table with flavorful, comfort-forward dishes.